Charcoal grilled lamb chops, marinated for 24 hours in ginger and garlic.
Blended with ground spices. Served with fresh mango and mint sauce.

Minced lamb skewers rolled in exotic spice and charcoal grilled in clay oven. Served with fresh mango and mint sauce.

Scottish salmon marinated with fresh Dill leaves, softened cream and light spices, drizzled with mustard oil in clay oven.
Served with fresh mango and mint sauce.

Succulent pieces of chicken marinated in yoghurt and red spices, charcoal.grilled in oven. Served with fresh mango and mint sauce.

Popular indo-Chineses dish made of crispy morsels of chicken tossed with onions, bell peppers and garlic finished with spring onions (soya sauce).

Jambo chicken wings marinated with Tandoori spice mix, charcoal grilled and served with fresh mango & mint sauce.

Sizzling barbecue platter of chicken tikka, seekh kebab, Tandoori lamb chops, jumbo chicken wings, served with fresh mango and mint sauce.

Crispy fritters of slice onions, gram flour and fennel seed, blended with ground spices.
Served with fresh mango & mint sauce.

Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas.

Homemade samosa with love of my mother’s recipe, potato and Vegetables, served with tangy chickpeas bed, tamarind and fresh mango & mint sauce.

Charcoal grilled cottage cheese marinated with Noah’s own Gram Masala (blend of spice) using yoghurt, ginger, chillies and freshly chopped coriander, cooked in clay oven, served with mango & mint sauce.