British beef mince in our fresh homemade Bolognaise sauce with penne, topped with Parmesan.

Slow cooked braised shank of lamb, served with creamy mash, garden vegetables and mint gravy.

Butter enriched pastry case filled with diced beef steak, and onion in Irish stout & ale gravy, served with gravy, mash and steamed garden
vegetables.

Butter enriched pastry case filled with diced chicken breast, leek and Wiltshire cured ham in cream sauce served with gravy, mash, and steamed garden vegetables.

Cumberland pork sausage ring grilled to perfection, served with creamy mash, seasonal vegetable and a rich gravy.

Layered pasta filled with locally source beef, rich tomato, and Parmesan cheese.

Large ale battered fillet of fresh fish served with chunky chips and peas

Layered pasta filled with roasted vegetables, rich tomato, and cheese sauce.