Diced chicken cubes simmered in smooth mild and rich and onions, coconut sauce.

Delhi’s all time favourite chicken. This mild dish of aromatically spiced chicken comes in silky smooth creamy sauce, finished with fenugreek.

Charcoal grilled chicken chunks cooked in rich creamy coconut sauce.

A hot south Indian chicken curry with tomatoes and lots of ground chillies and curry leaves.

Onion, tomatos sauce and roasted ground spices with a distinct flavour, cooked in wok called “Kadhai”.

Yellow lentils, fresh coriander, little sweet and sour.

Charcoal grilled chicken chunks cooked in rich tomato and fenugreek onion sauce finished with fresh coriander, butter and creme.

Chicken cooked with fresh ginger-garlic tomatoes and onion in a typical roadside restaurant.

Diced chicken cooked in aromatic chettinad paste made of roasted spices (black sesame seeds, poppy seeds, aniseed, whole black peppers) and coconut, with garlic and onions. Finished with curry leaves. A popular dish from south India.

Charcoal grilled chicken cooked with sliced onions, bell peppers, and tomato. Finished with chillies and coriander.

A popular Indo-Chinese dish of crispy chicken morsels tossed with onion, garlic and bell peppers on oriental sauce finished with spring onion and soya sauce and sesame seeds.

Smooth rich creamy sauce with coconut milk.

A hot south Indian lamb curry with tomatoes and lots of ground chillies and curry leaves.

Yellow lentils, fresh coriander, little sweet and sour.

Onion, tomato sauce and roasted ground spices with a distinct flavour, cooked

A typical medium spiced lamb curry with Kashmiri red chillies onions and gram masala.

Lamb cooked on slow fire with roasted aubergine, potato, onions and tomato.
Finished with fresh coriander and ginger.

Shank of lamb braised with lentil a marinade of ginger, garlic chopped coriander stems, then cooked in homemade style special sauce from bone marrow juice, onions and tomato. A traditional speciality of avadh.

Lamb shank braised with a marinade of ginger, garlic fresh chopped coriander stems, and herbs then cooked on slow fire with onion and coconut, mild creamy sauce. A speciality from hyderabad.

Lamb cooked in fresh fenugreek and onion, tomatoes grave cream and butter

Diced lamb with green chillies, peppers, and onion in a spicy tomato garlic curry.

Duck meat again is a much-loved Syrian Christian food, this is one of famous Kerala’s street side fast food. Chunks of duck slowly cooked in coconut milk, ginger garlic, onions crushed star anise and herbs. A must on Kerala Christmas menu. Served with Malabari paratha.

Fresh water Atlantic prawns simmered with five traditional whole spices in thick smoked butter and tomato gravy. A dish that is traditionally enjoyed at royal celebrations.

King prawns, squid, mussels and seasonal fish are cooked with ginger, garlic, curry leaves and coconut milk in our chef’s special secret sauce.

Salmon fillets delicately cooked in a traditional coastal curry infused with mustard seed and coconut milk, onion tomatoes gravy.

An all time favourite spicy and tangy flavored white fish cooked in a thick sauce with fresh couriander.